COOKING CLASS 9-16-2017
Sharon Botti has had a lot of health problems for the past several months. She won’t be teaching Cooking Class in September. But Cooking Apprentices Donna Naggi & Catherine Carter-Goldston will try to be good teachers for you. Their plan is to prepare fall-type desserts common in Italy. There will be Limoncello Granita, Napoleon Cannoli, Pizzelle, Panna Cota with fresh fruit topping, and Plum Tart, a la Lidia Bastianich. The class will meet at 9:30, September 16, in the Odd Fellows Dining Room. The cost will be $20 for members and $25 for non-members. Another member, Connie Capobianco suggested that if you have extra fruits & vegetables from you garden, bring them to share at this class. Please call Donna at 1-503-819-9951 or Catherine at 208-761-2872 to tell them you are coming.
Sharon Botti has had a lot of health problems for the past several months. She won’t be teaching Cooking Class in September. But Cooking Apprentices Donna Naggi & Catherine Carter-Goldston will try to be good teachers for you. Their plan is to prepare fall-type desserts common in Italy. There will be Limoncello Granita, Napoleon Cannoli, Pizzelle, Panna Cota with fresh fruit topping, and Plum Tart, a la Lidia Bastianich. The class will meet at 9:30, September 16, in the Odd Fellows Dining Room. The cost will be $20 for members and $25 for non-members. Another member, Connie Capobianco suggested that if you have extra fruits & vegetables from you garden, bring them to share at this class. Please call Donna at 1-503-819-9951 or Catherine at 208-761-2872 to tell them you are coming.